Application :

Milk protein standardization / Milk protein concentration

Type of industry Milk & Dairy
Objectives Improvement of the proteinic yield for production of pre-cheese.
TAMI's solution

Ceramic membranes INSIDE CéRAM concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives:

• a permeate containing water, salts and lactose,
• a concentrate containing variable proteins including those of the whey loss during the cheese production.


– Increase of the proteinic yield.
– Regularity of cheese production.
– Reduction of production time.

Products INSIDE CéRAM™
Standardisation protéique du lait

TAMI Industries products