Milk protein standardization / Milk protein concentration
|Type of industry||Milk & Dairy|
|Objectives||Improvement of the proteinic yield for production of pre-cheese.|
Ceramic membranes INSIDE CéRAM™ concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives:
• a permeate containing water, salts and lactose,
– Increase of the proteinic yield.