Milk protein standardization / Milk protein concentration

Application :	Milk protein standardization / Milk protein concentration
Type of industry	Milk & Dairy
Objectives	Improvement of the proteinic yield for production of pre-cheese.
TAMI's solution	Ceramic membranes INSIDE CéRAM™ concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives: • a permeate containing water, salts and lactose, • a concentrate containing variable proteins including those of the whey loss during the cheese production.
Benefits	– Increase of the proteinic yield. – Regularity of cheese production. – Reduction of production time.
Products	INSIDE CéRAM™

Food & Beverage