Clarification of glucose syrup
|Type of industry||Sugar|
|Objectives||Conventional technology uses filters with a preliminary layer and filling of diatomaceous earth or perlite. Filtering additives have a number of disadvantages, such as an increase in wastes which are increasingly difficult to eliminate, operating difficulties (control of the preliminary layer), consumable costs and limited clarifying efficiency.|
The tangential filtration equipment uses INSIDE CéRAM™ Micro- or Ultrafiltration ceramic membranes that keep the main part of colloids and bacteria.
– a filtrate, which is exempt from bacteria and colloids.
– Clarification of high and low DE glucose syrup