|Type of industry||Beverage|
|Objectives||Simplify the traditional process for the clarification of the apple juice.|
Micro or ultrafiltration ceramic membrane INSIDE CéRAM™ allows the clarification of apple juice by the replacement of classical coagulation and dead end filtration steps.
– a clear juice (the permeate) for bottling or concentration.
– Increase the yield of clarification (97 % for this process against 90 for the classical process).
-Removal of traditional dead end filtration unit.
– Reduction of consumption of products (enzyme, diatomic earth, and cellulose plates).