Clarification of vinegar

Application :	Clarification of vinegar
Type of industry	Beverage
Objectives	The aim of the microfiltration is to replace, on the raw vinegar, all the traditional clarification operations (collage, decantation, diatoms filtration, plates and polymer membranes).
TAMI's solution	During the separation, the product is fractionated into two streams: – a filtrate, which is exempt from suspended matters. – a concentrate, which contains ~ 95 % of suspended matters.
Benefits	– Obtaining a clear filtrate. – No addition of chemicals. – The production time is considerably shortened.
Products	INSIDE CéRAM™

Food & Beverage