Food & Beverage

Application :

Clarification of must
Type of industry Beverage
Objectives The aim of the microfiltration is to clarify the must before fermentation in order to improve the process of wine making. The tangential filtration equipment uses INSIDE CéRAM™ Microfiltration ceramic membranes.
TAMI's solution

During the separation, the product is fractionated into two phases:
– a filtrate, which is exempt from suspended matters; turbidity < 1 NTU
– a concentrate, which contains ~ 98 % of suspended matters; turbidity > 1000 NTU.
Benefits

– Obtaining of a clear filtrate ready for wine making.
– Time saving, avoiding decantation in tank.
Products INSIDE CéRAM™
clarification mouts tami

TAMI Industries products

Laboratory
Industrial
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