Food & Beverage

Application :

Clarification of Lees
Type of industry Beverage
Objectives The aim of the microfiltration is to recover a maximum of alcohol from the wine lees in order to increase the yield. The tangential filtration equipment uses INSIDE CéRAM™ Microfiltration ceramic membranes.
TAMI's solution

During the separation, the product is fractionated into two phases:
– a filtrate, which is exempt from suspended matters; turbidity < 1 NTU
– a concentrate, which contains ~ 98 % of suspended matters; turbidity > 1000 NTU.
Benefits

– Obtaining of a clear filtrate.
– Yield increase.
Products INSIDE CéRAM™
Clarification des lies

TAMI Industries products

Laboratory
Industrial
Retrofit