Clarification of Lees
|Type of industry||Beverage|
|Objectives||The aim of the microfiltration is to recover a maximum of alcohol from the wine lees in order to increase the yield. The tangential filtration equipment uses INSIDE CéRAM™ Microfiltration ceramic membranes.|
During the separation, the product is fractionated into two phases:
– Obtaining of a clear filtrate.