Bacteria and spores removal
|Type of industry||Milk & Dairy|
|Objectives||Sterilize the skimmed milk to increase the shelf life and to remove all thermal resistant bacteria.|
The cold sterilization on ISOFLUXä membrane with a pore size of 1.4 µm is the perfect answer to this challenge. Membranes split the skimmed milk into two parts:
– A retentate (roughly one twentieth of the initial volume) containing the bacteria, and the largest part of initial fat,
– Sterilization at low temperature with a complete elimination of bacteria including thermal resistant ones.
– No taste degradation.