ISOFLUX™

Tubular ceramic membranes entirely made for food processing & bio-industries. The ISOFLUX™ membrane improves performances of existing separations and allows separations which were difficult or impossible to make before.
The ISOFLUX™ membrane allows obtaining a constant permeate flux on each point of the membrane without using a complex and expensive system. To obtain this result the thickness of the separating layer decreases from the inlet to the outlet in order that the ratio pressure/thickness of the layers stays constant.
In opposition to classical membranes for which the permeate flux decreases from the inlet to the outlet, the ISOFLUX™ membrane allows obtaining a permeate flux independent on the position where it is measured.

Food processing:

• Milk bacteria removal
• Whey bacteria removal
• Milk casein / whey protein separation
• Fat / protein separation from whey
• Syrup bacteria removal

Bio-industry:

• Enzyme / protein extraction from the fermentation broth
• Bacteria / active principal separation

• High performances
• Simple use (classic filtration loop)
• Flexible use (important latitude in terms of work, pressure, standard cleaning)
• Reduced risk of fouling because
  • All the channels work in identicaly way
  • The membrane layer remains fine despite its tichkness gradient
  • The support of membrane is standard
• Geometrical configuration compatible with other existing industrial units.