Milk protein standardization / Milk protein concentration

Aplicación :	Milk protein standardization / Milk protein concentration
Tipo de industria	Milk & Dairy
Objetivos	Improvement of the proteinic yield for production of pre-cheese.
La solución TAMI	Ceramic membranes INSIDE CéRAM™ concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives: • a permeate containing water, salts and lactose, • a concentrate containing variable proteins including those of the whey loss during the cheese production.
Beneficios	– Increase of the proteinic yield. – Regularity of cheese production. – Reduction of production time.
Productos	INSIDE CéRAM™

Agroalimentario