Agroalimentario

Aplicación :

Sidra
Tipo de industria Bebida
Objetivos The aim of the microfiltration is to replace, on the raw cider, all the traditional clarification operations (centrifugation, diatoms filtration, frontal filtration with plates and polymer membranes).
La solución TAMI

During the separation, the product is fractionated into two phases:

– a filtrate, which is exempt of suspended solids; turbidity < 1 NTU
– a concentrate, which contains the suspended solids; turbidity > 1000 NTU.
Beneficios

– Obtaining of a clear filtrate.
– Important reduction of consumable products use
– No by-products to send in discharge (no more diatomaeceous earth)
– Production time is considerably shortened.
Productos INSIDE CéRAM™
cidre

Productos TAMI Industries

Laboratorio
Industrial
Retrofit