Aplicación :

Milk protein standardization / Milk protein concentration

Tipo de industria Milk & Dairy
Objetivos Improvement of the proteinic yield for production of pre-cheese.
La solución TAMI

Ceramic membranes INSIDE CéRAM concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives:

• a permeate containing water, salts and lactose,
• a concentrate containing variable proteins including those of the whey loss during the cheese production.

Beneficios

– Increase of the proteinic yield.
– Regularity of cheese production.
– Reduction of production time.

Productos INSIDE CéRAM™
Standardisation protéique du lait

Productos TAMI Industries