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Tami Industries

Milk protein standardization / Milk protein concentration

Industry type:

Milk & Dairy


Improvement of the proteinic yield for production of pre-cheese.

TAMI's Solution:

Ceramic membranes INSIDE CéRAMä concentrate milk to obtain a liquid pre-cheese containing the majority of the milk proteins. The filtration gives:

• a permeate containing water, salts and lactose,
• a concentrate containing variable proteins including those of the whey loss during the cheese production.


- Increase of the proteinic yield.
- Regularity of cheese production.
- Reduction of the production time.

Product: INSIDE CéRAMä

TAMI Industries
Head office & Factory : Z.A. Les Laurons CS 65
26111 NYONS CEDEX - France
Tel : +33 (0) 475 264 769 - Fax : +33 (0) 475 264 787