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Tami Industries

Bacteria and spores removal

Industry type:

Milk & Dairy


Sterilize the skimmed milk to increase the shelf life and to remove all thermal resistant bacteria.

TAMI's Solution:

The cold sterilization on ISOFLUXä membrane with a pore size of 1.4 µm is the perfect answer to this challenge. Membranes split the skimmed milk into two parts:

- A retentate (roughly one twentieth of the initial volume) containing the bacteria, and the largest part of initial fat,
- A permeate free of bacteria but containing the milk proteins. This fraction represents 95 % of the feed milk volume. The objective to extract bacteria is well achieved.



- Sterilization at low temperature with a complete elimination of bacteria including thermal resistant ones.

- No taste degradation.
- No loss in vitamin and protein due to a thermal degradation.
- Increase of the shelf life of the milk.
- Compactness of installation (no permeate circulation loop) and friendly use.
- Long time life of the membranes.

Product: ISOFLUXä

TAMI Industries
Head office & Factory : Z.A. Les Laurons CS 65
26111 NYONS CEDEX - France
Tel : +33 (0) 475 264 769 - Fax : +33 (0) 475 264 787