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ISOFLUX™

Description :

Tubular ceramic membranes entirely made for food processing & bio-industries.The ISOFLUX™ membrane improves performances of existing separations and allows separations which were difficult or impossible to make before.
The ISOFLUX™ membrane allows to obtain a constant permeate flux on each point of the membrane without using a complex and expensive system.To obtain this result the thickness of the separating layer decreases from the inlet to the outlet in order that the ratio pressure/thickness of the layers stays constant.
In opposition to classical membranes for which the permeate flux decreases from the inlet to the outlet, the ISOFLUX™ membrane allows to obtain a permeate flux independent on the position where it is measured.

External diameter (mm):

Applications :

 Food processing:

  • Milk bacteria removal
  • Whey bacteria removal
  • Milk casein / whey protein separation
  • Fat / protein separation from whey
  • Syrup bacteria removal

Bio-industry:

  • Enzyme / protein extraction from the fermentation broth
  • Bacteria / active principal separation

Advantages

  • High performances
  • Simple use (classic filtration loop)
  • Flexible use (important latitude in terms of work, pressure, standard cleaning)
  • Reduced risk of fouling because
    • All the channels work in identicaly way
    • The membrane layer remains fine despite its tichkness gradient
    • The support of membrane is standard
  • Geometrical configuration compatible with other existing industrial units.

  ** MFT 0,14µm, 0,20 µm, 0,45 µm,  0,80 µm, 1,2 µm, 1,4 µm.

TAMI Industries
Head office & Factory : Z.A. Les Laurons CS 65
26111 NYONS CEDEX - France
Tel : +33 (0) 475 264 769 - Fax : +33 (0) 475 264 787
tami-info@tami-industries.com